A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the...
Author: Julie Reiner
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
Author: Maggie Ruggiero
Author: Evelyn Herring
Author: Camper English
Author: Ruth Cousineau
Author: Sarah Tenaglia
Author: Serena Bass
Lemongrass and mint are a dreamy combo in this iced tea twist on a mocktail recipe. The mint will give you mojito vibes while being totally alcohol-free.
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!
Author: Mary Frances Heck